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May 18, 2024
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7pm
Immerse yourself in a culinary journey crafted by our Executive Chef Paul Stephens! Join us for seven courses of excellence in our exclusive event space, where every dish showcases exceptional flavor and artistry. From mouthwatering appetizers to heavenly desserts, get ready for an unforgettable experience. Here’s what awaits you:
7:00 PM – Arrival & Pre-Dinner Drinks
Available Dates:
May 18th 2024
Price:
£60 per person
Optional Wine Flight: £40.00
To book your tickets please click here
Seven Course Fine Dining Menu
Amuse bouche
Parmesan gougere, onion mayo
Starter
Char grilled Cornish Asparagus, soft poached egg, lemon and thyme dressing, salad of crispy frissee and bacon lardons
Fish course
Pan roasted wild sea bass fillet, pickled cucumber and caper mayo, burnt cucumber, champagne and caviar sauce
or
Jerusalem artichoke roasted in kombu, pickled cucumber and caper mayo, burnt cucumber, champagne sauce
Main course
Roasted rump of lamb, smoked aubergine puree, roasted med veg, fondant potato, olive and sun blushed tomato jus
or
Roasted miso celeriac steak, warm Asian ‘slaw, pickled apples and shoestring fries
Pre dessert
Mini toffee apple cheesecake
Dessert
Pistachio souffle, raspberry sorbet
Cheese
Cornish Yarg, Cornish brie and Stithian’s cheese, served with artisan crackers, quince puree, grapes and caramelised onion chutney
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June 27, 2025
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8pm
The Beatles Sound. The Cornish Coast. One Iconic Night.
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July 4, 2025
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5.30pm - 10pm
The ever-popular 'Bingo with Donna' is back! It's eyes down for a full house so grab your ticket (buy your book on the night) and prepare for a fun evening with friends!
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