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September 14, 2024
clock
7pm

Indulge in our third Fine Dining Evening, showcasing Executive Chef Paul Stephens' latest creation: a 7-course tasting menu featuring the finest locally sourced Cornish produce.
For an extra special evening, add an optional wine flight, expertly selected to compliment dish flavors. (+ £40)
Book your tickets here.

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February 28, 2026
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8pm - 10pm
FREE: crowd-pleasing hits from every decade and genre
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calendar
March 13, 2026
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6.30pm - 8.00pm
Relax, sip, and savour the best of local produce in great company at Above the Bay.
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