FINE DINING

We are delighted to bring you the second in our series of Fine Dining Evenings on the 19th July on the back of the success of our first event.

Be tempted by our Executive Chef Paul Stephens latest offering of locally sourced Cornish produce transformed into a 7 course Tasting Menu for your enjoyment for £60 per person and £40 for a optional wine flight per person.

One of our diners commented :

“My husband and I were impressed with our Taster Dinner at Above The Bay, each dish was presented by the chef with an explanation and all were delicious. We would recommend these evenings” Pauline & Nick, Falmouth

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To book your ticket please

Click Here

We hope to see you there!